Technology empowers quality, craftsmanship safeguards tongue safety

Based in Chengdu, the "Land of Abundance", rooted in the core area of Chengdu International Railway Port, and relying on the advantages of the "the Belt and Road" logistics hub, Jihong Amson (Chengdu) Food Co., Ltd. has built a food trade channel through Asia and Europe. Its products are directly supplied to Pakistan and other overseas markets. It is a leading meat industry chain service provider in southwest China. The company focuses on the processing and sales of meat products, the production of pre made dishes, the supply of food ingredients, and the rough processing services of edible agricultural products, providing integrated solutions for cold and fresh air conditioning packaging of fresh meat such as pigs, cattle, and poultry.

Since its establishment, the company has always taken "making high-quality protein within reach" as its mission, deeply integrating modern food technology with traditional meat product craftsmanship, and creating a full chain supervision network from farmland to dining table. Through intelligent production, customized services, and innovation, the company is committed to providing safe, efficient, and differentiated meat solutions for B2B customers, empowering both catering and consumption upgrades. The company has established deep cooperative relationships with many leading enterprises and listed companies such as Pupu Supermarket, Hema, RT Mart, Rural Base, Mr. Rice, and Tieqilishi, covering more than 50 companies, with a regional market penetration rate of 38%.

The company has independently developed the "Modified Atmosphere Lock Fresh 3.0" technology (O ₂/CO ₂/N ₂ golden ratio), which has more than doubled the shelf life of cold fresh meat products, reduced the loss rate by 40%, and obtained more than 40 national utility model patent certifications. In 2024, the company will launch the "Beidou Plan", focusing on three major directions in the future: intelligent upgrading, global layout, and C-end brand incubation. Driven by the three rounds of "technology+green+craftsmanship", we will continue to reconstruct the value chain of the meat industry. From adhering to the quality of one gram of meat to the digital revolution of a factory, we are working with our partners to paint the future of China's food industry with more delicious products, more agile services, and more sustainable practices.

 

Enterprise and Brand Positioning

An (A): The company always prioritizes safety and peace of mind;

Mu (M): Inspired by" Mother Nature ", meaning the gift of nature;

Sen (S) "means forest represents ecological pasture and green production.

 

Product/Service Advantages:

Adhere to high standards of production and quality control processes

The company takes meat processing as its core hub, extends upwards to cooperate with high-quality raw material bases, and connects multiple channels such as supermarkets, catering, and e-commerce downwards, forming a closed-loop ecology of "strict selection of raw materials - intelligent manufacturing on the production end - direct access to the consumer end".

On the raw material side: strategic cooperation has been established with large-scale breeding bases in Sichuan, Yunnan, Gansu and other regions, adopting a "batch traceability+dynamic detection" model to ensure that raw materials such as pork, beef, chicken strictly comply with the GB 2707-2016 "National Food Safety Standard for Fresh (Frozen) Livestock and Poultry Products" standards, meet comprehensive quality and safety standards from sensory requirements to physical and chemical indicators, pollutant limits, veterinary drug residue limits, etc., and achieve a ** pass rate for antibiotic residues, low-carbon environmental protection, and heavy metal indicators.

Production end: Built over 10000 square meters of intelligent factory buildings and obtained HACCP certification, which is an internationally recognized and accepted food safety assurance system that mainly controls the safety of microorganisms, chemicals, and physical hazards in food. At the same time, we strictly implement the ISO9001:2000 quality management system standard, which is an important component of the international quality management system and helps to enhance the management level and market competitiveness of enterprises. We have advanced hardware facilities, including intelligent and automated production lines, and have introduced equipment such as modified atmosphere packaging machines, stretch film packaging machines, ozone generation equipment, ultraviolet sterilization equipment, and cutting machines imported from Germany. The company is also equipped with an automatic temperature control system to ensure a constant production environment of 8-10 degrees Celsius, and monitors key parameters such as temperature and humidity of the production line in real time. Regular product inspections are conducted to ensure the stability of product quality. From raw material procurement to production control, to warehousing and distribution, the company implements refined traceability management to ensure product quality traceability.

Server side: Establish a "Customer Demand Response Center" to provide one-stop services for product research and development, packaging design, and cold chain logistics, supporting small batch customization and rapid prototyping, with an average delivery cycle shortened by more than 50%.